Les mœurs alimentaires : les français changent, les autres aussi ?POUGNY, M; GISCARD D'ESTAING, H.Industries alimentaires et agricoles. 1984, Vol 101, Num 5, pp 391-394, issn 0019-9311Article

The vulnerability of elderly consumersMC GHEE, J. L.International journal of aging & human development. 1983, Vol 17, Num 3, pp 223-246, issn 0091-4150Article

Consumer brand categorization for durables with limited problem solving: an empirical test and proposed extension of the Brisoux-Laroche modelCHURCH, N. J; LAROCHE, M; ROSENBLATT, J. A et al.Journal of economic psychology. 1985, Vol 6, Num 3, pp 231-253, issn 0167-4870Article

Critical consumer areas. Problems and opportunities for food product development = Etude critique du consommateur. Problèmes et opportunités pour la recherche alimentaireFood technology (Chicago). 1984, Vol 38, Num 11, pp 97-111, issn 0015-6639Article

Consommation de viande et comportement alimentaireDEGRAND-GUILLAUD, A.Cahiers de nutrition et de diététique. 1984, Vol 19, Num 4, pp 241-246, issn 0007-9960Article

Effect of recent economic experiences on consumer dreams, goals and behavior in the United StatesDHOLAKIA, R. R; LEVY, S. J.Journal of economic psychology. 1987, Vol 8, Num 4, pp 429-444, issn 0167-4870Article

How to develop a customer complaint feedback system = Comment mettre au point un système d'interprétation des réclamations des consommateursDANIEL, S. R.Food technology (Chicago). 1984, Vol 38, Num 9, pp 41-46, issn 0015-6639Article

Psychologische Paradigmen und theoretische Ansätze in Forschungen zum Energiesparverhalten und zur Energiepolitik = Paradigmes psychologiques et approches théoriques dans les recherches en matière de conservation de l'énergie et de politique de l'énergie = Psychological paradigms and theoretical approaches in research on energy conservationBERGIUS, R.Psychologische Beiträge (Lengerich). 1984, Vol 26, Num 2, pp 167-184, issn 0033-3018Article

Purchase expectations and the demand for consumer durablesPICKERING, J. F.Journal of economic psychology. 1984, Vol 5, Num 4, pp 341-352, issn 0167-4870Article

Returnable beverage containers: an informal lookTRINKAUS, J.Perceptual and motor skills. 1984, Vol 58, Num 2, issn 0031-5125, 550Article

Breakthrough creativity and psychographicsBUTASH, A; EVANS, J.Perfumer & flavorist. 1985, Vol 10, Num 3, pp 48-56, issn 0272-2666, 6 p.Conference Paper

The structure of consumer confidence in four EEC countriesPICKERING, J. F; GREATOREX, M; LAYCOCK, P. J et al.Journal of economic psychology. 1983, Vol 4, Num 4, pp 353-362, issn 0167-4870Article

Is there a magnitude effect in tipping?GREEN, Leonard; MYERSON, Joel; SCHNEIDER, Rachel et al.Psychonomic bulletin & review. 2003, Vol 10, Num 2, pp 381-386, issn 1069-9384, 6 p.Article

Product aversion following a missed opportunity : Price contrast or avoidance of anticipated regret?TYKOCINSKI, Orit E; PITTMAN, Thane S.Basic and applied social psychology. 2001, Vol 23, Num 3, pp 149-156, issn 0197-3533Article

Tea's upGRIKITIS, K.Food processing (Bromley). 1991, Vol 60, Num 1, pp 31-34, issn 0264-9462, 3 p.Article

Characterisation and measurement of influences on food acceptability by analysis of choice differences : theory and practiceBOOTH, D. A; CONNER, M. T.Food quality and preference. 1990, Vol 2, Num 2, pp 75-85, issn 0950-3293Article

Observatoire de la consommation alimentaire. Inventaire des ressources existantes en France = Food consumption observatory. Inventory of resources existing in FranceGIACHETTI, I; PORIN, F.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 2, pp 149-155, issn 0007-9960Article

A framework for the formation and structure of consumer expectations: review and propositionsOLIVER, R. L; WINER, R. S.Journal of economic psychology. 1987, Vol 8, Num 4, pp 469-499, issn 0167-4870Article

A review hof methods for measuring and describing users' attitudes as an essential constituent of systems analysis and designJAGODZINSKI, A. P; CLARKE, D. D.Computer journal (Print). 1986, Vol 29, Num 2, pp 97-102, issn 0010-4620Article

Role of consumer expectancies in the acceptance of novel foods = Le rôle des attitudes des consommateurs dans l'acceptabilité des produits nouveauxCARDELLO, A. V; MALLER, O; BLOOM MASOR, H et al.Journal of food science. 1985, Vol 50, Num 6, pp 1707-1718, issn 0022-1147Article

Consumers' subjective perception of price in times of inflationSHAMIR, J.Journal of economic psychology. 1985, Vol 6, Num 4, pp 383-398, issn 0167-4870Article

Drinkers' use of physical availability of alcohol: buying habits and consumption levelNEUMAN, C; RABOW, J.International journal of the addictions. 1985, Vol 20, Num 11-12, pp 1663-1673, issn 0020-773XArticle

Relationship between subjective expected utility and behavior: a longitudinal study of adolescent drinking behaviorBAUMAN, K. E; FISHER, L. A; BRYAN, E. S et al.Journal of studies on alcohol. 1985, Vol 46, Num 1, pp 32-38, issn 0096-882XArticle

Controlled drinking revisited: a reviewCHASE, J. L; SALZBERG, H. C; PALOTAI, A. M et al.Progress in behavior modification. 1984, Vol 18, pp 43-84, issn 0099-037XArticle

The contribution of E.C. consumer surveys in forecasting consumer expenditures: an econometric analysis for four major countriesPRAET, P; VUCHELEN, J.Journal of economic psychology. 1984, Vol 5, Num 2, pp 101-124, issn 0167-4870Article